#Mini apple crumb cakes full#

Combine all of the dry ingredients in one bowl, then combine the wet ingredients in the second bowl. Now that the apples are shredded, let’s make the batter! You only need 2 mixing bowls. Peel and cut them into slices, then either shred them with a grater or in a food processor, which I find to be much easier. To make the apple spice cake layers, start by shredding the apples. This cake is a Fall twist to my Perfect Carrot Cake recipe! Same cake recipe except it’s filled with shredded apples instead of shredded carrots, and I added some caramel to the cream cheese frosting (I’ve gotten quite obsessed with doing that now), then to bring it up a notch I added some homemade apple filling and baked crumble to the mix! So as far as I’m concerned, it’s still Fall until December. Winter is just a greedy brat who always shows up far too early and leaves far too late. To be fair, it’s technically not supposed to be Winter already. I know, I know, I’m still posting Fall recipes when there’s snow on the ground.

#Mini apple crumb cakes full#

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As an Amazon Associate I earn from qualifying purchases. Filled with a delicious homemade apple filling and covered in a luscious caramel cream cheese frosting and crunchy baked crumble, this cake is Autumn perfection! This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples.